Menu
“Samrab Samran”
RorSor127 presents a Traditional Thai dining experience inspired by Samrab Samran — the harmony of shared dishes and the joy of togetherness.
Twelve courses unfold from delicate 5 individual plates to a shared Samrab set, celebrating the warmth and artistry of authentic Thai cuisine.
Appetizer Menu
Western-Style Fried Crab Croquettes, infused with Truffle Smoke
Steamed Rice mixed with Chili Paste, served with Thai Garnishes
Thai Rice Noodles with Sweet and Sour Curry
(Mom’s Secret Recipe)
Main Course
Tamarind Chili Pork Paste
Served with Tak Bai Ku-Lao Fish, Thai Omelette, and Seasonal Vegetables
Stir-Fried Shrimp with Seasonal Vegetables
Topped with Crispy Pork Cracklings and Fried Garlic
Our Garden Cassia Curry
(Choice of Grilled Kurobuta Pork or Grilled Australian Wagyu Beef)
Gang Run Juan Spicy Shrimp Paste Soup
(Choice of Pork or Beef)
Stir-Fried Green Curry Paste with Chai Nat Featherback Fish Balls
Stuffed with Chaiya Salted Egg Yolks
Made-to-Order
Stone grilled river prawn (450g)
