“Each menu is designed as an Episode, changing every six to eight months to reflect new inspirations and seasonal ingredients. I draw from the land, the Chao Phraya River, and family memories to create flavors that echo the past while embracing the present”
Chef Piyawan “Nan” Sansomboon
Every menu is not merely a tasting experience — it is a journey through time, where flavors from the past are reinterpreted into the present.